Ingredients

10 servings
3tbspn of Tomato Puree
2tsp of Salt and pepper
180ml of Red Wine
5tbspn of Parsley(chopped)
1 of Onion (chopped)
3tbspn of Olive oil
2 Carrots large(paysenne)
250ml of Beef Stock or Meat Stock
700g of Beef (minced)